This must be the one gem in Brea, and the crowds will reinforce this idea as it can get difficult to find a table and there will be customers eyeing you eat while they too scrounge for a place to eat. Oh yeah, that they serve Mythos and Chimay beer. A good start, now all that is left is the food.
I have been here about five times and have been convinced that the food is good to great. Some dishes are just average while others can be a flavor explosion like the Greek cuisine that I have had in the past. Grilled octopus that is tender and flavorful with a punch of lemon to make the dish pop to the gyro permeating with spices that will liven your palate. Mediterranean salads topped with your choice of meat are always a winner.
On this particular visit I wanted to try something different from my usually so I grabbed to Moussaka. I classic Greek dish that consists of potato, lamb, and a bechamel sauce, sort of like a Greek lasagna. It taste just how a Moussaka should taste and the texture of both eggplant and potato were excellent.

Moussaka
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