GET YOUR FOOD ON
A BLOG ABOUT FOOD, FROM GOOD TO BAD
Sunday, October 9, 2011
Kouign-amann. They have them at Bouchon Bakery in Beverly Hills. Go and get one or four now. They are that good. Buttery, flakey, crispy, sugary.
Just thought you would like to know. They sell out fast, like before noon.
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