There were many options to choose from on the menu ranging from sweet or savory souffles to hot and cold sandwiches to salads. I was very tempted in ordering a mac and cheese souffle but am a bit impatient since you should allow a minimum of 20 minutes. Instead I ordered the veal sausage sandwich with coleslaw on a pretzel bun. The veal sausage was delicious, but most pronounced and flavorful was the grainy mustard that was generously slathered throughout the entire sandwich. I should have asked were they got or if they make this in house; it was strong and just the way I like it.

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